Means "I leave it to you" in Japanese sushi restaurants. It refers to an experience where the chef selects the dishes according to the season and his creativity. An opportunity for guests to discover unexpected flavours and trust the chef's expertise.
Each piece is the result of a precise gesture, a demanding choice of ingredient, and a deep respect for traditional Japanese techniques.
Here, no compromises: the rice is prepared with patience, the fish is selected with rigour, and every bite is crafted as an experience.
What you take away is more than a meal — it's a moment of balance, a dialogue with the sea, a suspended instant shaped by hand, with care and sincerity.
In Capbreton, following the rhythm of the tides, I offer a refined and contemporary take on omakase.
My interpretation of sushi — balance without pretence.